Chicken Salad Recipe For Weight Loss
Make your diet plan full of nutritious with this yummy Chicken Salad.
- Total
Prep Time: Approximately 20-25 minutes (may vary depending on cooking and
preparation)
- Servings:
About 2 servings
Chicken Salad Recipe |
Ingredients:
- 2
boneless, skinless chicken breasts
- 4 cups
mixed salad greens (such as spinach, arugula, and romaine lettuce)
- 1 cup
cherry tomatoes, halved
- 1
cucumber, sliced
- 1/2
red onion, thinly sliced
- 1/4
cup sliced almonds (lightly toasted)
- 2
tablespoons olive oil
- 2
tablespoons balsamic vinegar
- 1
clove garlic, minced
- Salt
and pepper to taste
- Fresh herbs (e.g., basil, parsley, or cilantro) for garnish (optional)
Instructions:
- Begin by cooking the chicken. You can either barbecue, prepare, or poach it. Season the chicken with salt and pepper and cook until it arrives at an inner temperature of 165°F (74°C). Permit it to cool, then cut it into thin strips.
- In a
big salad bowl, mix all greens like, cherry tomatoes,
cucumber, and red onion.
- To
make the dressing, whisk together the olive oil, balsamic vinegar, minced
garlic, salt, and pepper in a small bowl. Adjust the flavors as you would prefer.
- Combine the dressing over the salad and toss gently to coat the ingredients
evenly.
- Add
the sliced chicken on top of the salad.
- Sprinkle
the toasted sliced almonds over the salad. They add a delightful crunch
and healthy fats.
- If
desired, garnish with fresh herbs like basil, parsley, or cilantro for
added flavor.
- Serve
immediately and enjoy your delicious and nutritious Chicken Salad for
weight loss!
Related Articles:
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This salad is packed with lean protein, fiber, and healthy
fats, making it a satisfying and well-balanced meal. It's a great option to
support your weight loss efforts while enjoying a tasty and filling dish.
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